It's just so embarrassing

And yet I can't seem to stop from sharing.

( but I'll cut to spare the uninterested )

Boboli needs to rethink using sourdough for their pizza bread - it just doesn't taste as good.

Which reminds me, I was watching the travel channel one weekend recently, and they were doing a special on pizza. So humor me if you're bored, which do you all prefer - Chicago-style deep dish or a traditional New York pie?